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    Add as FriendEnfluerage

    by: zoi

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    1 : EXTRACTION OF OIL WITH Cold ENFLEURAGE BY ZOYA CHAUDHARY
    2 : Enfleurage is a special method formaking fragnance from flowers..The petals are pressed onto acoating of pure lard and changed often. ENFLEURAGE:
    3 : PROCESS:*A large framed plate called chasis is smeared with layerof animal Fats*Clean the patels *Layering of petals.
    4 :
    5 : *Leave it for 1-3 days*Add more fresh petals*When fat become saturated called ENFLEURAGE POMADE*Washed or soaked in *Ethyl Alcohal *remaining fats used in soap
    6 : *One of the oldest technique*used in France and Greece
    7 : ADVENTAGES : *Flowers produced arroma for several days. * Yields outstanding scents *One drop of oil make a wonderfull perfume
    8 : Disadventages:*Expensive*Time consuming * A lot of labours require
    9 :

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