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    Food Safety in Manufacturing


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    1 : FOOD Hygiene Certificate
    2 : Food Safety in Manufacturing New EU legislation HACCP was introduced into the UK In 2006. HACCP (Hazard Analysis Critical Control Point) was originally introduced to control all levels of food safety from producing the food to consumers eating this food. These new legislations warranted new food training standards and the old basic food hygiene training was deemed out of date and is now being combined with HACCP to form New Food Safety Training Standards known as Food Safety Training Level 1 and 2.
    3 : Food Safety & Hygiene Modules Introduction The importance and use of the right protective clothing The importance of correct hand washing The importance of reporting an illness The importance of wound dressings Your personal behaviour and your responsibilities

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